Gluten-free Superfood Salad combines ultra-healthy and flavorful ingredients in a light-yet-filling meal

Ingredients:

  • 200g white quinoa
  • 400g sweet potato
  • 200g kale leaves stem removed
  • 200g edamame, without pods
  • 1 handful of pumpkin seeds
  • 1 handful sunflower seeds
  • 1 handful pecans
  • 1 tablespoon yuzu juice (lime juice is an alternative)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons tamari